Edgar’s experience in project management spans from small $20,000 retail outlet to expansive restaurant installation of $500,000 / project. The portfolio includes, Tenant Build Outs, Restaurants, Hospitals, Shopping Malls, Multi-Family projects, Government Buildings, Banks, Police Stations, Universities, Supermarkets, Airports, Universities, Hotels and even industrial projects (oil companies, brewery, paint manufacturers, food processing companies, chillers for plastic manufacturers etc)
To conclude, Edgar’s love HVAC-R & the kitchen hood system that he grew up with. Now with his extensive experience having completed VRF systems in Venezuela, Panama, Virginia, Maryland and DC, his biggest wish is to be part of the VRF wave that is coming to America in the next few years!